UjiHikari Gyokuro x ขนม Minatsuki by Baanying Homemade ที่กัดคำ Posted on 01/07/202101/07/2021 by Chajin Assistant Continue Reading
ช่วงนี้ร่างกายต้องการ Sencha 💚🌱 senchamode #sencha : Tamakawa Asamushi Sencha. Shizuoka Shincha of 2021 Posted on 01/07/202101/07/2021 by Chajin Assistant Continue Reading
Tsukigase Zairai Sencha ~ Nara prefecture Posted on 01/07/202101/07/2021 by Chajin Assistant Continue Reading
Amazake pudding by คนญี่ปุ่นทำอาหาร 日本人が料理をします + slightly fermented Japanese Wulong nicknamed “ดอกพุธ” 🙏 Posted on 01/07/202101/07/2021 by Chajin Assistant Continue Reading
Tobetto, Tamakawa, Honyama, Shizuoka. Asamushi (super light steamed) Posted on 01/07/2021 by Chajin Assistant Continue Reading
Mariko.~ chumushi Sencha from Shizuoka. Original cultivar: Kondouwase. Shincha 2021 Posted on 01/07/202101/07/2021 by Chajin Assistant Continue Reading
Single origin “Yabukita” Single estate “Kumaen” จาก Yame, Fukuoka. Posted on 01/07/2021 by Chajin Assistant Continue Reading
Tasting Yame Gyokuro “Saemidori” Awarded in National Tea Competition Posted on 01/07/2021 by Chajin Assistant Continue Reading
Tasting Hydrogen water courtesy from Wittawadee Sriyapan 🙏🍵✨ in Tsujiki Uji Shirakawa single origin “Asahi” Posted on 03/06/202103/06/2021 by Chajin Assistant Continue Reading
South Kagoshima blends of “Saemidori” shaded Chumushi sencha. Posted on 03/06/202103/06/2021 by Chajin Assistant Continue Reading
